300 gr mushrooms, sliced
1 glove garlic, crushed
2-3 tbsp olive oil
1 leek, sliced
2 medium tomatoes, chopped
2 Lebanese cucumbers, chopped
1 sweet bell pepper, chopped
bunch of olives
¼ cup olive oil
½ lemon, juiced
Heat olive oil over medium-high heat. Add garlic and fry until fragrant. Remove the garlic.
On the same pan, fry mushrooms about 5 min.
Meanwhile, mix remaining ingredients in a large bowl.
Combine ¼ cup olive oil, lemon juice, salt and black pepper. Whisk until well combined. Add to the bowl and toss.
Put warm mushrooms and garlic on the top of the salad.