Ingredients:
300 gr mushrooms, sliced
1 glove garlic, crushed
2-3 tbsp olive oil
1 leek, sliced
2 medium tomatoes, chopped
2 Lebanese cucumbers, chopped
1 sweet bell pepper, chopped
bunch of olives
¼ cup olive oil
½ lemon, juiced
salt
pepper
Method:
Heat olive oil over medium-high heat. Add garlic and fry until fragrant. Remove the garlic.
On the same pan, fry mushrooms about 5 min.
Meanwhile, mix remaining ingredients in a large bowl.
Combine ¼ cup olive oil, lemon juice, salt and black pepper. Whisk until well combined. Add to the bowl and toss.
Put warm mushrooms and garlic on the top of the salad.
Enjoy!