Tuna Pie

Tuna Pie stuffed cooking recipe of fish pie

Ingredients for Tuna Pie Recipe

Dough (Tuna Pie Recipe):

450 g A/P flour

150 ml warm water

100 ml warm milk

2,5 tsp dry yeast

80 g butter, melted

1 egg

2 tbsp vegetable oil for frying

1 tsp salt

Fish pie this time of tuna, and this is the cover of fish pie sculptured in a form of fish

— This what we sculpture out of dough, on the picture, and now let’s go on to the inside of our tuna pie, the stuffing. This shall include tuna (replaceable with other fish but wisely) and a set of seasoned vegetables and spices, here we go:

Filling the tuna pie (stuffing) for tuna pie cooking recipe

Filling (stuffing) for Tuna Pie Recipe

4×120 g cans tuna in oil, drained and flaked

4 hard boiled eggs, cubed

3 onions, sliced

2 tomatoes, cubed

1/4 cup scallions, chopped

1tbsp sour cream or greek yogurt

black pepper

salt

Directions (Tuna Pie Recipe)

In a large bowl, mix flour and yeast. Add water, milk, butter, oil, egg and salt. Knead the dough until smooth and elastic. Cover with a towel. Let the dough double in size in a warm place.

Meanwhile, heat the oil on medium low heat. Fry onions until lightly golden brown.

In a medium bowl, mix fried onions, tomatoes, tuna, eggs, sour cream and scallions. Add salt and pepper, mix well.
Preheat the oven to 200ºC.
Divide the dough into two parts, roll out two rectangles. Transfer the first one to a baking sheet lined with parchment paper. Arrange the filling on top. Cover with a remaining rectangle. Seal the edges. Brush the pie with egg or milk, or both.

Bake for 30-35 min or until golden brown.

Enjoy cold or warm!

Thu, 02/Sep/21