Spicy Chicken Hearts recipe the super-fast 15 minutes
Ingredients for the Spicy Chicken Hearts recipe:
500g — Chicken hearts, 500g.,
1/2 — of an onion, sliced,
1 — Carrot, sliced,
Red pepper flakes,
2-3 tsp — cooking oil
Directions for the Spicy Chicken Hearts
Chicken hearts have some fat on the tops. I prefer to cut it off, but it is up to you. You can also halved them and remove the blood. Then clean well.
Put your pan over medium high heat, add oil. Let it get hot. Add the onion and fry it until golden. Now it’s time for carrot to be added. Let it fry for 5-7 min more. Add the hot pepper flakes and fry another 2 min.
Drop the hearts into a pan and mix it well. The liquid will appear, wait until it evaporates. Check for blood inside them using a toothpick 10 min after you add your hearts into the pan. The hearts are ready when there is no blood left and the liquid appears transparent. Be careful they get to a complete dry very easily.