Salted Cod with Potato

First of all you need to desalt the fish. Place salted cod in a large bowl with cold water to cover. Soak for 12 hours. Change the water every 3 hours. Always keep it in the refrigerator. You can soak it longer if you prefer.

Ingredients:

2 cloves of garlic, finely chopped

 ½ onion, finely chopped

3 chili peppers, finely chopped

1 potato, cubed

½ tsp salt

1 tbsp olive oil

1 tsp black pepper

½ cup tomato purée

2 cups desalted and shredded cod

parsley



Method:

In a small pot, add enough water to cover potatoes. Add salt and bring to a boil over high heat. Once it comes to a boil, lower the heat and cook until soft, about 10 minutes. Drain.

In a large skillet over medium heat, add the oil and heat. Then add the onions and cook for 3 minutes.

Add garlic and chili peppers and continue cooking for 3 more minutes.

Add the tomato purée and black pepper. Give a good stir.

Now add the shredded cod and potato. Stir.  Add some water if needed and cook for 5 to 7 minutes.
Garnish with parsley.
Enjoy!

Fri, 06/Aug/21