Salmon Grill Steak
This is more than just Fish, this is Salmon, which is even if not a king of all fish, but definitely a vice-president (let me suggest Korean Halibut goes always first, this is the KING when it’s raw, a so-called Korean Sushi).
As for the Salmon, I never believed in it too much. Okay, it’s fine and delicious, often unreasonably expensive, and you keep the neutral opinion like this, half of your life until – Bam! – the very proper fish, very fresh, and the very proper chef. Certainly the combination changing your mind forever.
Praise Salmon the Almighty.
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