Rice Pudding

Ingredients

100 gr rice

10 gr butter

1 tbsp sugar

salt

800 ml milk

 

Method

Melt the butter in a large saucepan. Add the rice and stir well. Let it fry for 2-3 min. Mix in the sugar and a pinch of salt and pour in the milk. Stir.

Close the lid. DO NOT stir. Let it cook on a very low heat.

In a 15 min check if there is milk remaining in the saucepan. Cook for the desired consistency.

It gets thicker as it cools.

Enjoy!

 

 

Leave a Reply