100 gr rice
10 gr butter
1 tbsp sugar
800 ml milk
Melt the butter in a large saucepan. Add the rice and stir well. Let it fry for 2-3 min. Mix in the sugar and a pinch of salt and pour in the milk. Stir.
Close the lid. DO NOT stir. Let it cook on a very low heat.
In a 15 min check if there is milk remaining in the saucepan. Cook for the desired consistency.
It gets thicker as it cools.