1 medium potato
2-3 tbsp AP Flour (sometimes marked as 0000)
Veg Oil or Cooking fat
Finely grate potatoes. Drain off any excess of juices. Mix in the egg and a pinch of salt. Now add flour. Mix until homogeneous.
Preheat the frying pan. Add enough oil to cover the bottom of the pan. Heat until hot but not smoking.
Drop 1 tbsp portion of the batter into the pan and flatten to form a pancake.
Fry both sides until golden color.
Some chefs add Onion minced into the original mixture.
Serve with sour cream.