Pork Ragu

Pork Ragu


4 medium potatoes, cut into wedges

1 onion, sliced

2 bell peppers, sliced

2 medium tomatoes, cubed

500 g pork, shoulder, cut into bite size pieces

oil for frying


black pepper

chili flakes


Heat 1 tbsp of oil in a large skillet. Fry meat cubes in banches until golden brown on medium heat. The meat peaces shouldn’t touh each other while frying. Set aside.

On high-meium, heat 3 tbs oil. Fry potatoes in banches until golden brown. Reserve.

In the same skillet, fry onions until translucent. Add bell pepper and cook for another 5-7 min stirring occasionally.

Now add meat, potato, cubed tomatoes, salt, black pepper and chili flakes. Low heat. Stir carefully, cook with a lid on until potatoes are done.

This amount of pork costs 5-7 bucks in my location, vegetables add 5 bucks, twelve-fifveteen united states dollars for a huge family dinner on 3 persons.

Enjoy !

Fri, 19/Nov/21