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Milk pasta easy recipe

This is a sweet way for making pasta, we will need only milk and pasta (care for them to be the best in their class) and a small piece of butter, salt and sugar. Method In a medium source pam combine milk (1 glass), sugar (1 tsp), a pinch of salt and butter (1 tsp). […]

Mejillones: Mussels in oil and garlic

Musseles are yummy when absolutely fresh, never frozen, when mussels are practically alive by the moment when the cooking starts. They called ’em “mejillones” in the romantic place where I have spent a while, that was an Atlantic coast of South America, and since then and for ever I have changed my mind about musseles […]

Herring, Onion, Vinegar

Slices of herring (clean of bones, heads and other stuff) place into long medium deep plate. Put rounds of onion on top to cover all fish. Add veg oil (can be any of your choice, if choosing from equal ones pick that with a stronger smell) And a tsp or two of vinegar, depending on […]

Rice and Tomatoes Fast Lazy Snack

This is how to eat a lot of rice at once and enjoying it, also making your dinner the cheapest ever one, yet very tasty. Ingredients We shall need Olive oil, or any other if you find the other one more tasty (my preference is olive oil). Fresh tomatoes Black pepper. As due to your […]

Potato Chips, French Fries

Made of Potatoes, beloved by billions. French Fries or Potato Chips do not require any introduction, one of the most recognized and universal potato dish, now we make it at home. So simple so yummy. Directions Cut potatoes as it is shown on the picture, same way you see it in restos all around the […]

Empanadas – Argentinian Meat Pies

Ingredients: the main one is meat, of course, for we going to have meat “empanadas”. Minced meat will serve the best as in the original recipe, and these pies are another brilliant use for a minced meat. Yet you can spend one extra effort and cut a peace of steak into tiny chunks like if […]

Chorizos Baked with Vegetables

Ingredientes: 4 chorizos ​​ 2 potatoes, peeled and quartered 2 onions, quartered 2 carrots, quartered Method: Preheat oven 200ºC. Puncture the skin of chorizos in several places with a fork. Arrange all ingredients on the tray or baking sheet in a single layer. Place in the oven. Bake until sausages are golden, about 20 min. […]

Classic Russian Borscht (My Russian Mother-in-Law)

Russian famous soup, heavy loaded, also popular in Ukraine and Belarus, sometimes spelled as Borsch (no trailing “t”). It’s a Slavic origin, phonetics is not simple for the Western culture, but the soup is genius! Ingredients: 400-500 g beef ribs 2,5-3 l water 2 bay leaves 2 medium beets, cut in cubes 1 onion 1 […]