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Delicious Cabbage Rolls

Dough: A/P flour-300 gr hot water – 250 ml half a teaspoon salt vegetable oil-100 ml Filling: ½ head green cabbage, chopped 1 tomato, finely chopped 1 tbsp oil for frying salt pepper Method: To make the filling heat a large skillet on the medium -low heat, add oil and cabbage. Cook 15 min, add […]


Meat Dumplings Easy Recipe

That’s the ancient dish, loved by millions, some say it originates from Siberia, some say from China. In Turkey they do it in tiny pieces and call “manti”, in Kazakhstan they do it king size and call them “manty”. For the purpose of this recipe we call it “dumplings” and this is the Siberian (Russian) […]


Spicy Chicken Wings and Drumsticks

Ingredients for marinade: 10 chicken wings and /or drumsticks 1/4 tsp salt 1 tbsp chili pepper flakes 2 tbsp olive oil for marinate for frying: oil hot water Method: In a bowl, mix together the chicken, salt, pepper flakes and olive oil by hand. Refrigerate coated chicken for at least 1 hour. Heat oil in […]


Apple Cake

Indgredients: 600 gr apples, peeled and cubed 200 ml yogurt 200 gr sugar 2 eggs 100 gr butter, melted 300 gr. flour 12gr baking powder 12gr vanilla sugar Method: In a medium bowl, beat eggs and sugar until smooth. Add yogurt and butter and beat again. In a separate bowl, mix flour, baking powder and […]


Warm Mushroom and Leek Salad

Ingredients: 300 gr mushrooms, sliced 1 glove garlic, crushed 2-3 tbsp olive oil 1 leek, sliced 2 medium tomatoes, chopped 2 Lebanese cucumbers, chopped 1 sweet bell pepper, chopped bunch of olives ¼ cup olive oil ½ lemon, juiced salt pepper   Method: Heat olive oil over medium-high heat. Add garlic and fry until fragrant. […]


Omelet with zucchini, cheese and tomatoes

As many chefs as many omelets exist. So simple at a glance it makes me thinking the video gaming paradigm: EASY to start, HARD to master. Ingredients You will need eggs. As many as hungry you are, no specific measurements exists for this one, You will need vegs and again – those you have, as […]