Buttermilk Bunnies, in Eastern Europe called Pryanicks
Ingredients: eggs, 2 sugar, 150 g. vanilla sugar, 12 g buttermilk, 250 ml baking powder, 2 tbp A/P flour, 400 – 500 g Method: You can add Jinger or Cinnamon, as due to your preference. Preheat the oven to 180 C. In a large bowl, sift flour and baking powder. In a separate bowl, combine […]
One-Pot Rice with Eggplant
Ingredients: 2 garlic cloves, minced 1 medium eggplant, diced into cubes 2 medium tomato, chopped ¼ cup olive oil ½ tsp salt dash of black pepper 1 cup rice 250-300 ml hot water Method: In a saucepan/skillet, warm olive oil over medium heat. Add eggplant and cook until golden brown stirring frequently. It will soak […]
Easy Pizza Cheapest Recipe
Cheapest and most delicious. We’ll need addons, they are olives, panceta (which is a form of bacon, its another name) and muzarela cheeze, never sure how to spell muzarella properly; and tomatoes in a form of canned tomatoes or fresh tomatoes – any of it get cooked following the same technology. If you run for […]
One-Day Brioche Croissants
Ingredients: 300 ml warm milk 650 – 700 gr A/P flour, sifted 4 tbsp sugar 2 eggs 1 tbsp room temperature butter 80 ml vegetable oil pinch of salt 8 gr dry yeast 1 tsp baking powder Method: Dissolve yeast and 1 tbsp of sugar. Set aside until yeast mixture begins to foam. In a […]
Easiest Way to Roast Corn on the Cob
Ingredients: 6 ears of corn, husked salt olive oil Method: Preheat the oven to 200 degrees. Rub each earsof corn with salt and oil. Bake for 30-40 min, turning halfway through. Enjoy!