This is how you cut your mango, the best and efficient way.
Cheapest and most delicious. We’ll need addons, they are olives, panceta (which is a form of bacon, its another name) and muzarela cheeze, never sure how to spell muzarella properly; and tomatoes in a form of canned tomatoes or fresh tomatoes – any of it get cooked following the same technology. If you run for […]
Ingredients: 300 ml warm milk 650 – 700 gr A/P flour, sifted 4 tbsp sugar 2 eggs 1 tbsp room temperature butter 80 ml vegetable oil pinch of salt 8 gr dry yeast 1 tsp baking powder Method: Dissolve yeast and 1 tbsp of sugar. Set aside until yeast mixture begins to foam. In a […]
Ingredients: 6 ears of corn, husked salt olive oil Method: Preheat the oven to 200 degrees. Rub each earsof corn with salt and oil. Bake for 30-40 min, turning halfway through. Enjoy!
Ingredients for 2 portions: 1 eggplant, peeled and chopped 1 clove garlic, chopped ¼ cup olive oil ¼ salt dash black pepper hot water Method: Heat a deep saucepan on medium heat, add olive oil. Add garlic and cook until fragrant. Now add eggplant, salt and pepper. Give a good stir. Pour in water. It […]
Ingredients: 300 ml whey, warm 1 tbsp sugar 1 tsp salt 30 g butter 7 g dry yeast (or 30 g fresh) 500-550 g A/P flour Method: Heat the whey (it should be warm, not hot). Add sugar, yeast and 150 g flour. Give a stir and set aside. When the yeast mixture rises, add […]