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Chocolate Fondant

Ingredients: 150 g chocolate, 70-90% cocoa 50 g butter, cubed 2 eggs 50 g sugar 30-40 g flour Method: Break the chocolate into pieces. Add butter. Dissolve in microwave or using bain marie. Set aside to cool. Beat eggs with sugar. Add butter and chocolate mixture. Add flour. Stir gently to mix. Sprinkle the ramekins […]

 


Simid, Turkish Breads

Ingredients: milk, 200 ml vegetable oil, 100 ml dry yeast, 1 tsp sugar, 2 tsp salt 1 tsp A/P flour as much as needed egg yolk Method: Dissolve yeast in a warm milk. Add sugar, salt and vegetable oil. Combine well. Add in some of the flour and mix. Continue adding your flour and mixing […]

 


Delicious Meat Buns

Ingredients: Dough: 250 gr flour 1 egg 30 g butter 40 ml warm milk 1 tbsp sugar 1/4 tsp salt 50 ml warm water 10 g fresh (wet) yeast (4 g dry) Filling: 400 g ground meat 1 onion, finely chopped 1 egg 3-4 tbsp milk salt pepper Method: In a small bowl, dissolve yeast […]

 


Milk pasta easy recipe

This is a sweet way for making pasta, we will need only milk and pasta (care for them to be the best in their class) and a small piece of butter, salt and sugar. Method In a medium source pam combine milk (1 glass), sugar (1 tsp), a pinch of salt and butter (1 tsp). […]

 


Mejiones: Mussels in oil and garlic

Mussles are yummy when absolutely fresh, never frozen, when mussels are practically alive by the moment when the cooking starts. They called ’em “mejiones” in the romantic place where I have spent a while, that was an Atlantic coast of South America, and since then and for ever I have changed my mind about mussles […]

 


Herring, Onion, Vinegar

Slices of herring (clean of bones, heads and other stuff) place into long medium deep plate. Put rounds of onion on top to cover all fish. Add veg oil (can be any of your choice, if choosing from equal ones pick that with a stronger smell) And a tsp or two of vinegar, depending on […]