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The Ultimate Tomato Sauce for Pasta

Ingredients: olive oil, enough to cover the botom of the saucepan 2 garlic cloves, peeled and whole 1 can whole tomatoes 125 ml water 1 tsp sugar 1 tsp salt black pepper basil leaves Method: Heat olive oil in a large saucepan over low heat. Add garlic and cook until fragrant. Add canned tomatoes and […]

Caribbean Milk Toffies

It is not just a usual candy, it is the emotion. Widely met in the Caribbean, in supermarkets, and price-wise available for kids (means: the cheapest ever way to get a beautiful candy on the way home). Ingredients Condensed Milk, canned. Do not mismatch it with “dulce de leche” which is brown in color and […]

Grissini, Crusty Snack

 Ingredients: 200 ml warm water 1 tsp sugar 7 g dry yeast 50 ml vegetable oil + for brushing 30 g butter 1 tsp salt 350-400 g A/P flour  Optional: sesame seeds, dried herbs, sea salt mixture for sprinkling bread, sunflower seeds, chopped thyme, sage, ground peanuts, etc.  for sprinkle. Method: Add sugar to the […]

Raisin Fruitcake

Ingredients: 160g A/P flour tsp 2 tsp baking powder 3 eggs 100gr. butter 120g sugar 120 g raisins Method: Preheat the oven to 180°C. Cream together butter with sugar until smooth. Add eggs one at a time, each one thoroughly beaten in before the next is added. Add raisins and mix everything well. Pour the […]

Potato Pancakes

Ingredients: 1 medium potato 1 egg 2-3 tbsp AP Flour (sometimes marked as 0000) Veg Oil or Cooking fat Directions: Finely grate potatoes. Drain off any excess of juices. Mix in the egg and a pinch of salt. Now add flour. Mix until homogeneous. Preheat the frying pan. Add enough oil to cover the bottom […]

Red Lentils with Salami

Ingredients: 1/2 medium onion, sliced 1 tsp hot pepper flakes 250 gr salami, cut into desired size pieces 2 medium tomato, sliced 1 cup lentils 2 cups water parsley 2 tbsp oil for frying salt Method: Rinse lentils, pick up all debris and drain. In a medium pot, bring to a boil 2 cups of […]

Red Pepper Cabbage Pie

This cabbage pie shall be spicy, while if you skip pepper at all it shall be a normal cabbage pie. Just this time (and on the photo) it is spicy. Ingredients (red pepper cabbage pie) 1 kg cabbage, shredded 150 g onion, cubed 2 eggs salt black pepper vegetable oil for frying Red Pepper flakes […]

Italian Layered Roasted Vegetables under Cheese Crust

Ingredients: 1 small eggplant, cut into long thin sliced1 small zucchini, cut into long thin slices 2 medium bell peppers 1 red potato, wash, do not peel, cut into long thin circles grated parmisan provola cheese, you can substitute by any other smoked cheese, cut in little cubes bread crumbs salt black pepper olive oil […]