This is the classic pasta, whatever they say, the classic is most likely is that one with tomato source, any pasta shape, black pepper, and parmesan (this one we strike out temporarily for the cost purpose), garlic is not mandatory, but it’s good to have it as it changes the taste drastically. Rule № 1 […]
These are slices of eggplant on the picture, fried in oil with carrot and onion, adding pepper and garlic, this is another very cheap and tasty snack. Rice Make rice following the golden rule of all rice makers: 1 to 1 1/2 is how rice relates to water. Not a grain more, and not less. […]
Hello food lovers. Here is the beautiful cheap and quick everyday Peach pie, and the self invention fyi. And here is the easy and simple recipe of our brandnew peach pie: Peach Pie Ingredients Peaches, peeled and cubed Milk, 150 ml Sugar, 150 g Eggs, 2 Corn oil, 80 ml Flour 260 gr. Baking powder […]
Ingredients: 800 g beef, diced 3 tbsp flour oil for frying 4 onions, sliced 1 tbsp tomato purée 1/3 cup red wine 1-2 gloves garlic 1 cup water pepper salt favorite spices Method: Sprinkle meat with flour. Heat 2 tbsp of oil and cook beef in batches until golden brown on all sides. Set meat […]
Ingredients: 2,5 l water 500 g ground turkey breast 1 onion, chopped 2 carrots, chopped 1 red bell pepper ½ cup pearl barley salt pepper vegetable oil Method: Cook the barley following the packaging cooking instructions. Rinse it and set aside. In a large bowl, combine ground turkey, salt, pepper, add more spices if you’d […]
Ingredients: 2 medium beets, cooked 1/4 cup raisins 1/4 cup dried apricots, chopped 1/4 cup walnuts salt pepper 2 tbsp olive oil Method: Grate beetroot and place in a medium bowl. Add raisins, dried apricots, walnuts. Drizzle with olive oil. Add salt and pepper to taste. Mix and serve. Enjoy!