...oven to 180 ºC. Divide the dough into two parts. Grease a baking dish (I used a 20×30 cm dish). Roll out one part of the dough, place in a...
Ingredients: 1 cup carrot, shredded 2 cups AP flour 1 cup white sugar 2 eggs 1/2 tsp baking soda 1 tbsp cacao Method: In a large bowl, beat eggs and...
...next day remove foam from top of the mixture. 5) Add black pepper (in powder) approximately 50 g per 1 litre of wine. Yes, it’s a whole lot of black...
...top (yolks smashed to “powder” are settled upon mayo). Let it stay and be cured for awhile in a fridge yet it works without fridge either, all layers will stock...
...Arrange all ingredients on the tray or baking sheet in a single layer. Place in the oven. Bake until sausages are golden, about 20 min. Remove chorizos and slice in...
...stirring until thick and starts to pull away from the pan boards. It becomes dark. Butter the baking pan and pour the hot mixture into the pan. Allow to cool...
...to 180ºC. Grease the baking dish with olive oil, sprinkle with breadcrumbs. Start layering: eggplant, drizzle with olive oil, salt and pepper, put some pieces of provola, sprinkle with parmisan,...
...with olive oil mixture. Allow to marinate for 30 min. Preheat the oven to 170-180ºC. Arrange the vegetables in a baking tray. Put cod fillets on the top, add some...