Ingredients: Dough: 250 gr flour 1 egg 30 g butter 40 ml warm milk 1 tbsp sugar 1/4 tsp salt 50 ml warm water 10 g fresh (wet) yeast (4...
Ingredients: For starter: 1 tbsp dry yeast or 10 g fresh 240 ml of warm water 240 g flour For dough: 580 g flour 220-240 ml of warm water 2...
...fat. It is important that the water is hot cause the aim is to melt the fat. Mix it well with hands. Wrap the dough in plastic wrap and let...
...form the dough, add salt. You make small flat circles of a dough, you can use a cup up side down as a circle-cutting tool. Put meat into the middle...
...mixture, egg, oil, diced butter and sugar. Knead the dough until smooth and elastic. Form a ball, cover and allow it to double in size in a warm place. Cut...
...yeast. Stir until yeast dessolves. Add vegetable oil, butter, salt and flour. Knead the dough. Cover it with a clean towel and let sit for one hour at room temperature....
...large bowl, mix together all the ingredients. Turn out onto a floured board and knead to form a soft dough. Divide in two balls. Roll each ball to a thickness...
...and yogurt-egg mixture and beat until well combined. Pour into greased cake pan. Arranged apples on top of the dough. Bake in a preheated oven, 180C 40-50 min. Cool in...