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Tender Beef Liver with Bell Pepper

Ingredients: 500 g beef liver, sliced milk 2-3 bell peppers, sliced 2 medium onions, sliced 2 garlic cloves, chopped salt pepper 1-2 tbsp oil for frying Method: Rinse liver under cold water and place in a large bowl. Pour in enough milk to cover. Let soak for 1-2 hours at room tempreture. Then rinse liver […]

Stuffed Cabbage Leaves

There are dishes around the world supporting the idea to stuff leaves of cabbage or grape leaves with anything, and especially containing meat, or minced meat. This cooking recipe in particular appears very close to a Russian version (maybe a couple of mods we put over it), Russian Golubtsi, when we stuff cabbage leaves with […]

Mimoza Recipe The Fish Salad

It’s called “Mimóza” a layered salad, Russian origin, where Mimóza is served as a universal holiday dish, one of them. You will need canned fish, tuna or sardines — these may fit the best depending on your personal choice. Ingredients for Mimóza fish salad A 200g can of tuna or sardines will form the first […]

Orange Upside-Down Cake made from fresh oranges

First we need to pre-cook oranges. Slice them into round slices as shown on the picture. We also recommend to cut each piece into four sectors, that’ll add convenience in the eating stage. When you put a layer or two of orange slices (or better half slices) on the bottom of the pan, pour the […]

Salted Cod with Potato

First of all you need to desalt the fish. Place salted cod in a large bowl with cold water to cover. Soak for 12 hours. Change the water every 3 hours. Always keep it in the refrigerator. You can soak it longer if you prefer. Ingredients: 2 cloves of garlic, finely chopped  ½ onion, finely […]

Greek Moussaka with Bechamel Sauce

Ingredients: olive oil 6 potatoes, thinly sliced 2 eggplants, cut into 1 cm thick slices 2 tomatoes, chopped 300 g ground beef 1 onion, chopped 1 bell pepper, chopped 2 tbsp tomato paste pinch of oregano 200 g any hard cheese pinch of mint parsley 2 tbsp wheat flour 50 g butter 2 cups milk […]

Delicious Cod in the Microwave Recipe

Ingredients: 2 cod fillet 1 fresh leek 1 tbsp lemon juice 4 tbsp water 4 tbsp Passata tomato purée 1 tsp olive oil or butter salt black pepper spices you like Method: Place cod fillets on microwave casserole dish. Season each cod fillet with salt, pepper and any spices you desire. Sprinkle with lemon juiceа. […]

Baked Zucchini

Ingredients: 1 kg zucchini, coarsely grated 1 medium onion, chopped 1 medium carrot, coarsely grated (optional) 2 garlic cloves 1/5 cup of dill 3-4 eggs 40 g salted butter 100 – 150 g cheese, coarsely grated salt 1 tsp baking powder 3-4 tbsp flour 2 tbsp oil for frying Method: Place grated zucchini in a […]