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Grissini, Crusty Snack

 Ingredients: 200 ml warm water 1 tsp sugar 7 g dry yeast 50 ml vegetable oil + for brushing 30 g butter 1 tsp salt 350-400 g A/P flour  Optional: sesame seeds, dried herbs, sea salt mixture for sprinkling bread, sunflower seeds, chopped thyme, sage, ground peanuts, etc.  for sprinkle. Method: Add sugar to the […]

Raisin Fruitcake

Ingredients: 160g A/P flour tsp 2 tsp baking powder 3 eggs 100gr. butter 120g sugar 120 g raisins Method: Preheat the oven to 180°C. Cream together butter with sugar until smooth. Add eggs one at a time, each one thoroughly beaten in before the next is added. Add raisins and mix everything well. Pour the […]

Potato Pancakes

Ingredients: 1 medium potato 1 egg 2-3 tbsp AP Flour (sometimes marked as 0000) Veg Oil or Cooking fat Directions: Finely grate potatoes. Drain off any excess of juices. Mix in the egg and a pinch of salt. Now add flour. Mix until homogeneous. Preheat the frying pan. Add enough oil to cover the bottom […]

Italian Layered Roasted Vegetables under Cheese Crust

Ingredients: 1 small eggplant, cut into long thin sliced1 small zucchini, cut into long thin slices 2 medium bell peppers 1 red potato, wash, do not peel, cut into long thin circles grated parmisan provola cheese, you can substitute by any other smoked cheese, cut in little cubes bread crumbs salt black pepper olive oil […]

The Ultimate Spicy Beef Yogurt Stew

Ingredients: 750 g beef, cubed 2 onions, chopped 10 tbsp yogurt 1 cup water salt 2 tbsp of hot pepper flakes or 2 chili peppers oil for frying Method: Heat a large saucepan over medium heat. Add oil and when hot fry the beef in batches until brown. Set aside. On a medium heat, fry […]

Brussel Sprouts and Mussels

A super fast snack and an easy cooking, and a beautiful fit for munches. The mussels better have shells removed, however not necessary. But just using it in shells, for the special lovers of such, it’ll slightly modify the recipe flow, just a little. You will need: Veg Oil, Brussel Sprouts (the ammount you want), […]

Pizza Bacon and Olives

This pizza is a real size pizza, classic one, this time. We infused it with two ingredients, they a Olives and Bacon, apart of tomato. Covering with chesse on top of everything is optional. Precook Bacon before it’ll go onto the top of your pizza. 200 ml of water, warm it up slightly, 2 tsp […]

Pork Ragu

Ingredientes: 4 medium potatoes, cut into wedges 1 onion, sliced 2 bell peppers, sliced 2 medium tomatoes, cubed 500 g pork, shoulder, cut into bite size pieces oil for frying salt black pepper chili flakes Method: Heat 1 tbsp of oil in a large skillet. Fry meat cubes in banches until golden brown on medium […]