Ingredients for Tuna Pie Recipe Dough (Tuna Pie Recipe): 450 g A/P flour 150 ml warm water 100 ml warm milk 2,5 tsp dry yeast 80 g butter, melted 1...
...the remaining flour and knead the dough. Put it in a warm place for 1-2 hr. The dough should doubled in size. Grease the mold and transfer the dough. Give...
...Knead the dough. Cover the dough with a clean towel. Put in a warm place to rise. Preheat the oven to 210ºC. Devide the dough in 3 parts. Roll each...
...dough into 1cm-thick cicle. Transfer the dough circle Cut into triangles pread the dough to a baking tray. Cut into triangles. Bake until golden brown, about 12-15 minutes. Serve with...
...appeares, 10-15 min. In a large bowl, sift 2.5 cups of flour, add salt and oil. Mix. Stir in the yeast muxture. Knead until smooth and elastic. Let the dough...
...Add 2 cups of flour, baking powder. Mix. Continue mixing adding the flour gradually until soft and elastic dough forms. Preheat the oven to 180 C. Roll out the dough...
...and sugars. Add baking powder mixture gradually until a soft dough forms. Roll out the dough 1 cm thick. Using a short glass, cut out circles of dough. Place the...
...the dough. Knead the dough until it pull away from the sides of the bowl. Cover and let it double in size in a warm place. Divide the dough in...