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Chicken hearts – super tasty super fast recipe (15 min)

Ingredients for the Spicy Chicken Hearts recipe: 500g — Chicken heart, 500g., 1/2 — of an onion, sliced, 1 — Carrot, sliced, Red pepper flakes, Salt, Black pepper, 2-3 tsp — cooking oil Directions for the Spicy Chicken Heart recipe Chicken hearts have some fat on the tops. I prefer to cut it off, but […]


Milanesa steak, the universal meat snack

Today we make milanesa, or milanesa steak, the latin-american way of cooking thin meat steaks, I think it originates from Italy and has been developed into a perfect universal meat snack in Argentina and Uruguay. Definitely price-effective. The name It’s called “milanesa” from “Milan”, the city in Italy. It’s kind of beef Milanese style. However, […]


Beef liver with onion

Ingredients: 400 gr, beef liver, slices or strips 2 onions, sliced 3 cloves garlic, chopped black pepper salt vegetable or olive oil Method: In a bowl, mix liver, salt, pepper, garlic and mix well. Let stand for 15 min. Heat a large skillet over medium heat. Add 2 tbsp oil and when hot add the […]


Caramel Cookies

Ingredients: 2 egg yolks 150 g butter, room temperature OR 120 g vegetable oil 2 cups sugar 1 cut boiling water 2 tsp baking powder A/P flour as much as needed, approx. 5 cups Method: Whisk together egg yolks, 1 cup sugar and butter. For burnt sugar syrup, dissolve 1 cup of sugar in a […]


Quick Hand Veg Ragu (SPICY)

This is the a very quick and also a very cheap recipe about how to turn a random set of any vegetables into a tasty ragu, making the whole dinner cost as low as 5-10 dollars for the whole family (still being a very very dellicious dish afterall). The mass is potato, carrot and onion. […]


Pizza Cheddar and Panceta, Olives, Muzza and Bacon

This is definitely my way of pizza. Of course the muzarela cheese and tomatoes are the must in any pizza (by far I believe) while Panceta (the hispanic/italian way for saying “bacon”) and Olives (of whatever color green or black) do form the best add-up for the best pizza recipe in the world. The one […]