Ingredients: 800 g beef, diced 3 tbsp flour oil for frying 4 onions, sliced 1 tbsp tomato purée 1/3 cup red wine 1-2 gloves garlic 1 cup water pepper salt favorite spices Method: Sprinkle meat with flour. Heat 2 tbsp of oil and cook beef in batches until golden brown on all sides. Set meat […]
This pizza is a real size pizza, classic one, this time. We infused it with two ingredients, they a Olives and Bacon, apart of tomato. Covering with chesse on top of everything is optional. Precook Bacon before it’ll go onto the top of your pizza. 200 ml of water, warm it up slightly, 2 tsp […]
Did you ever ask yourself how Romans cooked wine? Of course they cooked it, what else we expected from people eating flamingo’s tongues for a dinner? Here we have a beautiful find, the 2000 years old recipe for cooking the delicious aromatic wine: 1) Put 3-4 (three-four) volume parts of honey and 1 (one) part […]
Ingredients for Tuna Pie Recipe Dough (Tuna Pie Recipe): 450 g A/P flour 150 ml warm water 100 ml warm milk 2,5 tsp dry yeast 80 g butter, melted 1 egg 2 tbsp vegetable oil for frying 1 tsp salt — This what we sculpture out of dough, on the picture, and now let’s go […]
Ingredients: 450-500 g porcini mushrooms, cleaned and cubed 600 g potatoes, cubed 150 g carrots, grated 150 g onions, chopped 2 bay leaves salt pepper scallion for serving Method: Boil water in a large soup pot. Add mushrooms, salt and pepper. Cook for 30 minutes over low heat. . Add potatoes. Cook for 7-10 minutes. […]
The dish contains few separate steps, we cook bacon and then add it to the blend. While the blend consists of few parts too. The resulting artwork worth all the complications. The taste is rich. Guess what? Yes, we’ve made it spicy again. Directions are coming.
Ingredients: 750 g beef, cubed 2 onions, chopped 10 tbsp yogurt 1 cup water salt 2 tbsp of hot pepper flakes or 2 chili peppers oil for frying Method: Heat a large saucepan over medium heat. Add oil and when hot fry the beef in batches until brown. Set aside. On a medium heat, fry […]
Ingredients: 500 gr. flour 300 ml. cold water 10 gr. fresh yeast or 4 gr. dry 1.5-2 teaspoons of salt pinch of sugar Method: Knead not very soft dough from flour, water, yeast, salt and sugar, knead for about 10 minutes. If you take dry yeast, then dilute it in water. Place the dough in […]