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Beef liver with onion

Ingredients: 400 gr, beef liver, slices or strips 2 onions, sliced 3 cloves garlic, chopped black pepper salt vegetable or olive oil Method: In a bowl, mix liver, salt, pepper, garlic and mix well. Let stand for 15 min. Heat a large skillet over medium heat. Add 2 tbsp oil and when hot add the […]


Belarussian Potato Drannicks for Kids

Drannick is a very famous dish in Belarus (that’s the country name in the Eastern Europe). Made of potatoes in a form of small pancakes, loved by children, that’s may count as a Grandma’s recipe then. Behold! the Drannicks. Ingredients Potatoes – apprx. 400 g (roughly translates into 1 huge potato or couple of middle-sized […]


Caramel Cookies

Ingredients: 2 egg yolks 150 g butter, room temperature OR 120 g vegetable oil 2 cups sugar 1 cut boiling water 2 tsp baking powder A/P flour as much as needed, approx. 5 cups Method: Whisk together egg yolks, 1 cup sugar and butter. For burnt sugar syrup, dissolve 1 cup of sugar in a […]


Mimoza Recipe The Fish Salad

It’s called “Mimóza” a layered salad, Russian origin, where Mimóza is served as a universal holiday dish, one of them. You will need canned fish, tuna or sardines — these may fit the best depending on your personal choice. Ingredients for Mimóza fish salad A 200g can of tuna or sardines will form the first […]


Pizza Cheddar and Panceta, Olives, Muzza and Bacon

This is definitely my way of pizza. Of course the muzarela cheese and tomatoes are the must in any pizza (by far I believe) while Panceta (the hispanic/italian way for saying “bacon”) and Olives (of whatever color green or black) do form the best add-up for the best pizza recipe in the world. The one […]


BLONDIES: White Chocolate Brownies

Ingredients: 100 gr white chocolate, cubed 100 gr butter, cubed 150 gr sugar 3 eggs 100 gr flour, sifted 2 tsp baking powder ¼ tsp salt Method: Preheat the oven to 180 C. Melt chocolate using a water bath (bain marie). Stir in butter cubes and stir well until butter is melted and the mixture […]