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The Easiest Recipe for The Best Cabbage Salad

Ingredients: 2 cups cabbage, shredded 1/2 cup tomato, chopped 2/3 cup parsley, chopped 1 cup wholes pitted black olives, not very salted 2-3 teaspoons olive oil salt Method: In a serving bowl, combine prepared cabbage, parsley, black olives and tomato. Add olive oil, salt and toss to combine. Enjoy!

 


Chicken Coconut Curry from Sri Lanka

Ingredients: 3 chicken tighs 3 cloves garlic, ground 2 cm ginger, ground 3/4 teaspoon salt black pepper 3 tablespoons veg oil 1 hot pepper, chopped 1/2 medium onion, sliced 1 tablespoon curry powder 3 tablespoons water 1 cup coconut milk 1 small tomato, chopped Method: In a big bowl, combine ground garlic, ginger and salt. […]

 


Greek Turkish Lemonade Recipe

Ingredients: 10 lemons 1 cup white sugar 1 cup water, for syrup water for dilute Method: In a small saucepan, bring to a simmer 1 cup water and sugar. Stir on a low heat until sugar dissolves. Chill the syrup. Squeeze the lemons to make a juice. Mix the syrup and lemon juice. Add cold water, […]

 


Fried Brussels Sprouts

Ingredients: 1/2 kg brussels sprouts, halved chili pepper flakes salt 2 tablespoons olive oil Method: Heat the skillet over medium heat. Add oil, wait until it shimmers and add pepper flakes. Stir continuously to avoid burning until fragrant. Now add brussels. Give it a good stir to cover all sprouts with a chili oil. On […]

 


Eggplant Chips

Ingredients, 2 servings 1 eggplant, sliced very thinly a few tablespoons of flour 4 tbsp oil salt   Method Roll the eggplant slices in flour on both sides. Place in the oven-tray and add 1 drop of oil for each chip. Don’t overdo it with oil! Bake in a hot oven at 180 ° for […]

 


Scrambled Eggs

Ingredients, 2 servings 6 eggs 1/2 medium onion, sliced thinly 1 medium tomato, diced salt 2-3 tbsp oil Method Heat the oil in a non-stick pan over high-medium heat. Add the onion and fry until lightly brown. Add diced tomato. Cook for 7-10 min until desired thickness of the sauce. Meanwhile, in a big bowl, […]