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Eggplant and rice recipe

Slice eggplants and fry them on the preheat pan, both sides, each slice. Preheating will give a crusty upper layer. Slow down the fire and add other vegetables. Fry till readiness, closing a lead may work as a good idea too. For the veg mix we’ve used this time: Eggplants, Onion, Paprika, Chili pepper. However, […]

Easy Creamy Pumpkin Soup

Ingredients: 500 gr. pumpkin, peeled and chopped 1 carrot, shredded 1 onion, sliced 1/3 tsp nutmeg 1/4 tsp turmeric 2 tbsp olive oil cream dill Method: Place pumpkin in a pot, add water just to cover it and cook until soft. Meanwhile heat the oil in a saucepan. Add carrot and onion, cook until translucent […]

Quick Cacao Carrot Cake

Ingredients: 1 cup carrot, shredded 2 cups AP flour 1 cup white sugar 2 eggs 1/2 tsp baking soda 1 tbsp cacao Method: In a large bowl, beat eggs and sugar. Add sifted flour, baking soda and cacao. Mix well. Stir in carrots. Pour into prepared pan and bake in the preheated oven (175 C) […]

Cheese Ommelette Healthy Ideas

Omelette is an easy french dish. A plate of it can cheer you up in the morning or give your energy in the middle of the day. In France there is a tradition of making omelette on a special pan. This pan can’t be use for something else and should be cleaned with a peace […]

Honey Flavored Mini Breads

Ingredients: For starter: 1 tbsp dry yeast or 10 g fresh 240 ml of warm water 240 g flour For dough: 580 g flour 220-240 ml of warm water 2 tbsp. honey 1 tbsp. salt Method: Dissolve the yeast in warm water, add the flour, mix thoroughly until smooth, cover and put in a warm […]

Apple and Ricotta Soufflé

Ingredients: 200 g ricotta cheese 150 g apples 1 egg 2 tsp sugar 1/4 tbsp vanilla extract pinch of cinnamon butter for greasing Method: Peel, core and puree apples. In a large bowl, whisk together all remaining ingredients. Mix until well combined. Gently fold in apple puree. Brush ramekins with butter. Pour in the mixture. […]

Delicious Irish Potato Cakes

INGREDIENTS: 2 cups potato, cooked and mashed 1/2 tsp salt 50 gr butter, melted 100 gr. approx. AP flour (AP = all purpose) 0.5 tsp baking powder Method: In a large bowl, mix together all the ingredients. Turn out onto a floured board and knead to form a soft dough. Divide in two balls. Roll […]

Tsken, delicious Lezgian pan-fried pie

Ingredients: Filling: Option 1: 300 gr minced meat + 1 small potato, thinly slices + 1/2 medium onion, thinly sliced. Option 2: 1 medium potato, thinly sliced + 1/2 cabbage, shredded + 1/2 medium onion, thinly sliced. 50 gr. butter, melted Dough: 2 cups flour lukewarm water, aprox. 120 ml salt 50 gr butter, melted […]