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Delicious Irish Potato Cakes

INGREDIENTS: 2 cups potato, cooked and mashed 1/2 tsp salt 50 gr butter, melted 100 gr. approx. AP flour (AP = all purpose) 0.5 tsp baking powder Method: In a large bowl, mix together all the ingredients. Turn out onto a floured board and knead to form a soft dough. Divide in two balls. Roll […]


Tsken, delicious Lezgian pan-fried pie

Ingredients: Filling: Option 1: 300 gr minced meat + 1 small potato, thinly slices + 1/2 medium onion, thinly sliced. Option 2: 1 medium potato, thinly sliced + 1/2 cabbage, shredded + 1/2 medium onion, thinly sliced. 50 gr. butter, melted Dough: 2 cups flour lukewarm water, aprox. 120 ml salt 50 gr butter, melted […]


Red Lentils with Salami

Ingredients: 1/2 medium onion, sliced 1 tsp hot pepper flakes 250 gr salami, cut into desired size pieces 2 medium tomato, sliced 1 cup lentils 2 cups water parsley 2 tbsp oil for frying salt Method: Rinse lentils, pick up all debris and drain. In a medium pot, bring to a boil 2 cups of […]


Delicious Argentinian Tortas Fritas

Ingredients: 5000 gr  flour 1 tbsp of salt 300 cm3 hot water 1  1/2 tbsp. shortening (tallow, butter) 2 tbsp. sugar (optional) lot of oil or fat for frying  Method: Place the flour in a large bowl, make a hole in the middle and add a teaspoon of salt. In the same hole  incorporate  hot water, […]


Fried Cabbage

Ingredients: 1/2 head green cabbage, shredded 1/2 medium onion, finely chopped hot pepper, optional 5-6 cherry tomatos, halved bunch of parsley, chopped 4 tbsp olive oil salt black pepper Method: Cook the onion in a non-stick pan over medium heat until translucent. Add hot pepper and cook for about 5 min. Add cabbage, salt, black […]


Cabbage Curry

Ingredients: 2-4 tablespoons oil 1 small onion, sliced thin 1 hot pepper 2 teaspoons curry powder 2-4 tablespoons water 1/2 large cabbage, shredded 3 cloves garlic, sliced thin 1 teaspoon salt 1 medium tomato, cubed Method: Heat some oil in a skillet over medium heat. Add onion and hot pepper. Let it cook for about […]