Ingredients: 300 gr mushrooms, sliced 1 glove garlic, crushed 2-3 tbsp olive oil 1 leek, sliced 2 medium tomatoes, chopped 2 Lebanese cucumbers, chopped 1 sweet bell pepper, chopped bunch of olives ¼ cup olive oil ½ lemon, juiced salt pepper Method: Heat olive oil over medium-high heat. Add garlic and fry until fragrant. […]
As many chefs as many omelets exist. So simple at a glance it makes me thinking the video gaming paradigm: EASY to start, HARD to master. Ingredients You will need eggs. As many as hungry you are, no specific measurements exists for this one, You will need vegs and again – those you have, as […]
Ingredients: 1 kg beef liver, sliced into strips 1 ½ cup milk or water 2 large onions, thinly sliced 4-6 tbsp. flour 3 tbsp vegetable oil for frying salt black pepper Method: Soak the liver in milk or water for 1-2 hours. Heat a large skillet over medium-high. Add 2 tbsp of oil and sauté […]
I fell in love with curry from the first bite. I was lucky to try my first curry in a small Indian cuisine restaurant in Bangkok. Since then I am a huge fan of all kind of curry. My second lucky-curry moment was to cook it finally by myself in Sri Lanka. Imagine how exciting it […]
I prefer rice to bread when eating soups or any stew. Curry rice, spicy rice, sweet rice with raisins and fruits , arroz con leche, leftover fried rice … there are plenty of ways to cook the rice. Here I offer you to cook a Vegetarian Spicy Rice with Onion and Carrot. Just some tips […]
Cup of coffee in the morning: there is an easy way to make it, and it always performs pretty on all sort of coffee. However there are hints depending of the region, so we share the best practices how to make coffee – the recipes from the places we know. Cyprus / Turkey Coffee Politically […]
Just another version of Omelet. Remember it’s easy to start hard to master (mimicking the video-gaming paradigm). The fast snack and a beautiful munches solution. For the first time I saw such while watching a chef in Egypt, so for this website it is of the Egyptian origin, heh. Ingredients Eggs, as many as hungry […]
Broccoli mixed with everything veg that you have in da house, reasonable fit: tomatoes, carrots, spices, remains of potatoes, etc. Technically speaking it is a fried salad with Broccoli as the main ingredient. Cut it all into what is called cubes, add up olive oil (or any other veg oil, like corn or something) generously […]