Cheapest and most delicious. We’ll need addons, they are olives, panceta (which is a form of bacon, its another name) and muzarela cheeze, never sure how to spell muzarella properly; and tomatoes in a form of canned tomatoes or fresh tomatoes – any of it get cooked following the same technology. If you run for […]
Ingredients: 300 ml warm milk 650 – 700 gr A/P flour, sifted 4 tbsp sugar 2 eggs 1 tbsp room temperature butter 80 ml vegetable oil pinch of salt 8 gr dry yeast 1 tsp baking powder Method: Dissolve yeast and 1 tbsp of sugar. Set aside until yeast mixture begins to foam. In a […]
Ingredients: 6 ears of corn, husked salt olive oil Method: Preheat the oven to 200 degrees. Rub each earsof corn with salt and oil. Bake for 30-40 min, turning halfway through. Enjoy!
Ingredients for 2 portions: 1 eggplant, peeled and chopped 1 clove garlic, chopped ¼ cup olive oil ¼ salt dash black pepper hot water Method: Heat a deep saucepan on medium heat, add olive oil. Add garlic and cook until fragrant. Now add eggplant, salt and pepper. Give a good stir. Pour in water. It […]
Ingredients: 300 ml whey, warm 1 tbsp sugar 1 tsp salt 30 g butter 7 g dry yeast (or 30 g fresh) 500-550 g A/P flour Method: Heat the whey (it should be warm, not hot). Add sugar, yeast and 150 g flour. Give a stir and set aside. When the yeast mixture rises, add […]
Dough: A/P flour-300 gr hot water – 250 ml half a teaspoon salt vegetable oil-100 ml Filling: ½ head green cabbage, chopped 1 tomato, finely chopped 1 tbsp oil for frying salt pepper Method: To make the filling heat a large skillet on the medium -low heat, add oil and cabbage. Cook 15 min, add […]
That’s the ancient dish, loved by millions, some say it originates from Siberia, some say from China. In Turkey they do it in tiny pieces and call “manti”, in Kazakhstan they do it king size and call them “manty”. For the purpose of this recipe we call it “dumplings” and this is the Siberian (Russian) […]
Indgredients: 600 gr apples, peeled and cubed 200 ml yogurt 200 gr sugar 2 eggs 100 gr butter, melted 300 gr. flour 12gr baking powder 12gr vanilla sugar Method: In a medium bowl, beat eggs and sugar until smooth. Add yogurt and butter and beat again. In a separate bowl, mix flour, baking powder and […]