Made of Potatoes, beloved by billions. French Fries or Potato Chips do not require any introduction, one of the most recognized and universal potato dish, now we make it at home. So simple so yummy. Directions Cut potatoes as it is shown on the picture, same way you see it in restos all around the […]
Ingredients: the main one is meat, of course, for we going to have meat “empanadas”. Minced meat will serve the best as in the original recipe, and these pies are another brilliant use for a minced meat. Yet you can spend one extra effort and cut a peace of steak into tiny chunks like if […]
Ingredientes: 4 chorizos 2 potatoes, peeled and quartered 2 onions, quartered 2 carrots, quartered Method: Preheat oven 200ºC. Puncture the skin of chorizos in several places with a fork. Arrange all ingredients on the tray or baking sheet in a single layer. Place in the oven. Bake until sausages are golden, about 20 min. […]
Russian famous soup, heavy loaded, also popular in Ukraine and Belarus, sometimes spelled as Borsch (no trailing “t”). It’s a Slavic origin, phonetics is not simple for the Western culture, but the soup is genius! Ingredients: 400-500 g beef ribs 2,5-3 l water 2 bay leaves 2 medium beets, cut in cubes 1 onion 1 […]
The other name for Meringue is Baiser (sounds smth alike “bezeh”, means “kiss” in French, similar to “Beso” in latin languages). Well. You will need only sugar and a few eggs only, strong hands or a blender, a proper oven temperature and PATIENCE. You’ll be rewarded then! The First Thing First You will never succeed […]
Ingredients: eggs, 2 sugar, 150 g. vanilla sugar, 12 g buttermilk, 250 ml baking powder, 2 tbp A/P flour, 400 – 500 g Method: You can add Jinger or Cinnamon, as due to your preference. Preheat the oven to 180 C. In a large bowl, sift flour and baking powder. In a separate bowl, combine […]
Ingredients: 2 garlic cloves, minced 1 medium eggplant, diced into cubes 2 medium tomato, chopped ¼ cup olive oil ½ tsp salt dash of black pepper 1 cup rice 250-300 ml hot water Method: In a saucepan/skillet, warm olive oil over medium heat. Add eggplant and cook until golden brown stirring frequently. It will soak […]
This is how you cut your mango, the best and efficient way.