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Meringue

The other name for Meringue is Baiser (sounds smth alike “bezeh”, means “kiss” in French, similar to “Beso” in latin languages). Well. You will need only sugar and a few eggs only, strong hands or a blender, a proper oven temperature and PATIENCE. You’ll be rewarded then! The First Thing First You will never succeed […]

Buttermilk Bunnies, called Pryanicks

Ingredients: eggs, 2 sugar, 150 g. vanilla sugar, 12 g buttermilk, 250 ml baking powder, 2 tbp A/P flour, 400 – 500 g Method: You can add Jinger or Cinnamon, as due to your preference. Preheat the oven to 180 C. In a large bowl, sift flour and baking powder. In a separate bowl, combine […]

One-Pot Rice with Eggplant

Ingredients: 2 garlic cloves, minced 1 medium eggplant, diced into cubes 2 medium tomato, chopped ¼ cup olive oil ½ tsp salt dash of black pepper 1 cup rice 250-300 ml hot water Method: In a saucepan/skillet, warm olive oil over medium heat. Add eggplant and cook until golden brown stirring frequently. It will soak […]

How to Cut Mango

This is how you cut your mango, the best and efficient way.

Easy Pizza Cheapest Recipe

Cheapest and most delicious. We’ll need addons, they are olives, panceta (which is a form of bacon, its another name) and muzarela cheeze, never sure how to spell muzarella properly; and tomatoes in a form of canned tomatoes or fresh tomatoes – any of it get cooked following the same technology. If you run for […]

One-Day Brioche Croissants

Ingredients: 300 ml warm milk 650 – 700 gr A/P flour, sifted 4 tbsp sugar 2 eggs 1 tbsp room temperature butter 80 ml vegetable oil pinch of salt 8 gr dry yeast 1 tsp baking powder Method: Dissolve yeast and 1 tbsp of sugar. Set aside until yeast mixture begins to foam. In a […]

Easiest Way to Roast Corn on the Cob

Ingredients: 6 ears of corn, husked salt olive oil Method: Preheat the oven to 200 degrees. Rub each earsof corn with salt and oil. Bake for 30-40 min, turning halfway through. Enjoy!

Ultimate Eggplant Sauce for Pasta or Pizza

Ingredients for 2 portions: 1 eggplant, peeled and chopped 1 clove garlic, chopped ¼ cup olive oil ¼ salt dash black pepper hot water Method: Heat a deep saucepan on medium heat, add olive oil. Add garlic and cook until fragrant. Now add eggplant, salt and pepper. Give a good stir. Pour in water. It […]