Mimoza Recipe

It’s a layered salad, called “Mimisa Salad”, originates from Russia where it is served as a universal holiday dish. You will need canned fish, tuna or sardines will fit the best depending on your personal choice.

Ingredients

A 200g can of tuna or sardines will form the first layer, on the bottom of your salad
2-3 boiled Potatoes – you will use them for a layer, cut in small cubes
2-3 boiled Carrots – do the same, carrots will form another layer, cut into cubes either
4 boiled eggs – the yolk should be dry, not totally liquid, you will separate it to form the yellow color on top if the heap (see the photo)
1-2 Onion
Mayo (plenty of)
Salt
Pepper