Grissini, Crusty Snack
200 ml warm water
1 tsp sugar
7 g dry yeast
50 ml vegetable oil + for brushing
30 g butter
1 tsp salt
350-400 g A/P flour
Optional: sesame seeds, dried herbs, sea salt mixture for sprinkling bread, sunflower seeds, chopped thyme, sage, ground peanuts, etc. for sprinkle.
Add sugar to the warm (not hot) water. Add yeast. Stir until yeast dessolves.
Add vegetable oil, butter, salt and flour. Knead the dough. Cover it with a clean towel and let sit for one hour at room temperature.
Devide dough into wallnut-size pieces. Roll each piece into lengths around 1 cm thick. Brush grissini with vegetable oil. Sprinkle with any topping if desire. Let it rise for 10-15 min.
Preheat the ovet to 180ºC
Bake for 10-15 minutes.