1/2 kg brussels sprouts, halved
chili pepper flakes
2 tablespoons olive oil
Heat the skillet over medium heat. Add oil, wait until it shimmers and add pepper flakes. Stir continuously to avoid burning until fragrant.
Now add brussels. Give it a good stir to cover all sprouts with a chili oil.
On a medium-low heat, let one side fry without stirring for 3-5 min minutes until golden brown. Stir to turn sprouts over, and cook for another 5-7 minutes or until golden brown. Season with salt and enjoy!