Fresh Porcini Mushrooms Soup

Ingredients:

450-500 g porcini mushrooms, cleaned and cubed

600 g potatoes, cubed

150 g carrots, grated

150 g onions, chopped

2 bay leaves

salt

pepper

scallion for serving



Method:

Boil water in a large soup pot.

Add mushrooms, salt and pepper.

Cook for 30 minutes over low heat.  . Add potatoes. Cook for 7-10 minutes. Add onion and carrots. Cook until potatoes are tender.

Add the bay leaf, cover and let it rest for 10-15 min. Discard bay leaves,
sprinkle with scallions and

Enjoy!

Wed, 01/Sep/21