Ingredients, 2 servings
1 eggplant, sliced very thinly
a few tablespoons of flour
4 tbsp oil
Roll the eggplant slices in flour on both sides. Place in the oven-tray and add 1 drop of oil for each chip. Don’t overdo it with oil!
Bake in a hot oven at 180 ° for about 10 minutes. Then turn the chips to the other side and cook until golden brown.
Remove from the oven, sprinkle with salt flakes and let cool for a few minutes!