Eggplant and rice recipe
Slice eggplants and fry them on the preheat pan, both sides, each slice. Preheating will give a crusty upper layer.
Slow down the fire and add other vegetables. Fry till readiness, closing a lead may work as a good idea too.
For the veg mix we’ve used this time:
However, the set of vegetables may vary. Use tomatoes,
As usual, the golden rule for rice: use 1.5 times more water (in volume) than the volume of rice. This rule makes rice most tasty and the fractions are already perfect.
2/3 of a glass of rice shall mean 1 full glass of water. Pour water into rice and put it on slow fire till readiness.
Add eggplant mix into rice, stir a little, add spices, and