Eggplant and rice – fast easy to cook snack

These are slices of eggplant on the picture, fried in oil with carrot and onion, adding pepper and garlic, this is another very cheap and tasty snack.


Make rice following the golden rule of all rice makers: 1 to 1 1/2 is how rice relates to water. Not a grain more, and not less. Cook on a slow/small fire which means low temp.


Eggplant is beautiful when a little bit crispy. Throw very thin slices into preheated olive oil, almost boiling in the pan.

Add ups

There into the pan where eggplants are being cured, add up pieces of carrots, black pepper, red chili pepper.

Wed, 16/Sep/20