150 g chocolate, 70-90% cocoa
50 g butter, cubed
50 g sugar
30-40 g flour
Break the chocolate into pieces. Add butter.
Dissolve in microwave or using bain marie.
Set aside to cool.
Beat eggs with sugar.
Add butter and chocolate mixture.
Stir gently to mix.
Sprinkle the ramekins with cocoa or flour.
Divide batter among prepared ramekins, filling 2/3 full.
Bake for 5 to 10 minutes into preheated oven, 180 C.