Chicken hearts – 15 min recipe

Spicy Chicken Hearts - Use a toothpick to find out they are ready
Chicken Hearts cooking hint: Check for blood inside of hearts, by a thoothpick do it very gently, don’t puncture all of them ruthlessly – they’ll lose liquids and be too dry. Okay. As soon as there’s no blood, but a hot transparent liquid coming out – that’s the very sign saying that our chicken hearts are ready.

Ingredients for the Spicy Chicken Hearts recipe:

500g – chicken hearts,
1/2 — of an onion, sliced,
1 — Carrot, sliced,
Red pepper flakes,
Black pepper,
2-3 tsp — cooking oil

Spicy Chicken Hearts ingredients
The ingredients for the Spicy Chicken Hearts recipe

Directions for the Spicy Chicken Heart recipe

Chicken hearts have some fat on the tops. I prefer to cut it off, but it is up to you. You can also halved them and remove the blood. Then clean well.

Put your pan over medium high heat, add oil. Let it get hot. Add the onion and fry it until golden. Now it’s time for carrot to be added. Let it fry for 5 min more. Add the hot pepper flakes and fry another 2 min. stirring constantly.

Oil, Onion, Red Pepper Flakes do make this dish of chicken hearts quite a spicy, quite an Asian way
Onion, Oil, Red Pepper Flakes (Spicy Chicken Hearts)

Drop the hearts into a pan and mix it well. The liquid will appear, wait until it evaporates. Check for blood inside them using a toothpick 15 min after you add your hearts into the pan. The hearts are ready when there is no blood left and the liquid appears transparent. Be careful they get to a complete dry very easily.

You’ll spend about 20 minutes for making your favorite tasty chicken hearts.

Fri, 08/Jan/21