Cabbage Pie, fast, cheap and tasty

This one is very delicious. You need only flour, butter and a cabbage. From cabbage all the rest follows, start making this pie as soon as you pick a good cabbage. The dough type is layered, very beautiful in itself, and when taking juices from the cabbage it goes to be magnificent.

Cabbage Pie, one piece left, ole ole outs in free
Cabbage Pie, one piece left, Ole ole out in free

1 medium potato, thinly sliced + 1/2 cabbage, shredded + 1/2 medium onion, thinly sliced.
50 gr. butter, melted

Ingredients for Filling:

Ingredients for Dough:
1,5 – 2 cups flour
lukewarm water, aprox. 120 ml
100. gr butter, melted

To make the dough mix flour, salt and start kneading adding the water until the dough becomes elastic.
Roll out the dough as thick as you can and grease with the butter.
Then cut the dough into 5-6 cm wide strips. Take one strip and roll it. When it ends continue rolling using another strip, etc. You need 2 balls, made by rolling the strips, one bigger than another for the base of the pie.
Grease the base of a frying pan with vegetable oil.
Use your hands to press a dough ball into a flatter circle and carefully roll it into 1 cm thin sheet. Lay it over the pan so that it drapes over the sides.
Prepare the filling: mix all the ingredients, add salt and pepper. Spread the filling over the base and pour melted butter over the filling.
Roll the second ball and lay on top of the filling. Cover with the edges of the bigger circle, which is on the bottom.
Fry on a low heat 15-20 minutes or when one side turns brown, turn over and cook another 15-20 minutes or until golden brown.

SPICY HINT: You can add black pepper or flakes of red pepper (whichever perform better in your place where you live) – anyway, add it into the cabbage mix, so this dish can be beautifully spicy.

Tue, 02/Feb/21