Buttermilk Bunnies, in Eastern Europe called Pryanicks
sugar, 150 g.
vanilla sugar, 12 g
buttermilk, 250 ml
baking powder, 2 tbp
A/P flour, 400 – 500 g
You can add Jinger or Cinnamon, as due to your preference.
Preheat the oven to 180 C.
In a large bowl, sift flour and baking powder.
In a separate bowl, combine eggs, buttermilk and sugars.
Add baking powder mixture gradually until a soft dough forms.
Roll out the dough 1 cm thick. Using a short glass, cut out circles of dough.
Place the Pryaniks 2 cm apart on the lightly greased baking tray. Bake in a preheated oven, 180 C for about 20 min or until the edges are starting to turn lightly golden. DO NOT OVERAKE!
Let them get cool and then enjoy!