Apple Cake


600 gr apples, peeled and cubed

200 ml yogurt

200 gr sugar

2 eggs

100 gr butter, melted

300 gr. flour

12gr baking powder

12gr vanilla sugar


In a medium bowl, beat eggs and sugar until smooth. Add yogurt and butter and beat again.

In a separate bowl, mix flour, baking powder and vanilla sugar.

Combine the flour and yogurt-egg mixture and beat until well combined.

Pour into greased cake pan. Arranged apples on top of the dough.

Bake in a preheated oven, 180C 40-50 min.

Cool in a pan and serve.


Sat, 18/Apr/20