...nearest marketplace at one time, it’s easy to lose control, hahahaha. So the soup: Red lentils soup. There are varieties of it, and as usual there is no the true...
...water in a large soup pot. Add mushrooms, salt and pepper. Cook for 30 minutes over low heat. . Add potatoes. Cook for 7-10 minutes. Add onion and carrots. Cook...
Ingredients: 750 g beef, cubed 2 onions, chopped 10 tbsp yogurt 1 cup water salt 2 tbsp of hot pepper flakes or 2 chili peppers oil for frying Method: Heat...
Ingredients: 800 g beef, diced 3 tbsp flour oil for frying 4 onions, sliced 1 tbsp tomato purée 1/3 cup red wine 1-2 gloves garlic 1 cup water pepper salt...
Ingredients: 500 gr. pumpkin, peeled and chopped 1 carrot, shredded 1 onion, sliced 1/3 tsp nutmeg 1/4 tsp turmeric 2 tbsp olive oil cream dill Method: Place pumpkin in a...
Ingredients: 2,5 l water 500 g ground turkey breast 1 onion, chopped 2 carrots, chopped 1 red bell pepper ½ cup pearl barley salt pepper vegetable oil Method: Cook the...
Russian famous soup, heavy loaded, also popular in Ukraine and Belarus, sometimes spelled as Borsch (no trailing “t”). It’s a Slavic origin, phonetics is not simple for the Western culture,...
I prefer rice to bread when eating soups or any stew. Curry rice, spicy rice, sweet rice with raisins and fruits , arroz con leche, leftover fried rice … there...