Today we make milanesa, or milanesa steak, the latin-american way of cooking thin meat steaks, I think it originates from Italy and has been developed into a perfect universal meat...
...carrot. Cook for 5 min. Now add cubed paprika and cook for 5 more min. Add minced meat. Mix well. Cook until meat are not red any more stirring constantly....
...home. Ingredients: All Purpose Flour (marked usually as “0000”) Fresh Water Salt Pork 1/2 Beef 1/2 +2 large eggs You put inside of Dumpling the minced meat, this is gonna...
...favorite spices Method: Sprinkle meat with flour. Heat 2 tbsp of oil and cook beef in batches until golden brown on all sides. Set meat aside. In the same skillet,...
Ingredients: the main one is meat, of course, for we going to have meat “empanadas”. Minced meat will serve the best as in the original recipe, and these pies are...
...thin pieces, as if you make a very fresh beef liver or melanesa, whatever, make it thin. Lamb’s heart proper cut Fry with vegetables as you fry it, middle fire,...
...salt black pepper chili flakes Method: Heat 1 tbsp of oil in a large skillet. Fry meat cubes in banches until golden brown on medium heat. The meat peaces shouldn’t...
...should almost cover the meat. Cover with the lid and simmer for 2 1/2 – 3 hours on the lowest heat. The meat is ready when it is tender and...