...to 180ºC. Grease the baking dish with olive oil, sprinkle with breadcrumbs. Start layering: eggplant, drizzle with olive oil, salt and pepper, put some pieces of provola, sprinkle with parmisan,...
...tablespoons olive oil For brussels: brussel sprouts, halved salt 1-2 tbsp olive oil Method: Let the mussels defrost. They have to be well drained when we put them in the...
...very tasty. Ingredients We shall need Olive oil, or any other if you find the other one more tasty (my preference is olive oil). Fresh tomatoes Black pepper. As due...
...fresh as if almost alive, or they were such minutes ago. Ingredients Mussels, 500 g. Olive oil or another veg oil (a matter of personal preference). Garlic cut into tiny...
...of olives ¼ cup olive oil ½ lemon, juiced salt pepper Method: Heat olive oil over medium-high heat. Add garlic and fry until fragrant. Remove the garlic. On the...
...be very, really very hot. Then heat the olive oil (or any other oil you wish but the olive oil gives a special taste for the vegetables) and add the...
Ingredients for marinade: 10 chicken wings and /or drumsticks 1/4 tsp salt 1 tbsp chili pepper flakes 2 tbsp olive oil for marinate for frying: oil hot water Method: In...
...pasta shape, and olive oil (garlic and black pepper, if any or both is available) Rule № 1 Never ever, under no circumstances, do not scarify the olive oil. Just...