Today we make milanesa, or milanesa steak, the latin-american way of cooking thin meat steaks, I think it originates from Italy and has been developed into a perfect universal meat...
Ingredients: the main one is meat, of course, for we going to have meat “empanadas”. Minced meat will serve the best as in the original recipe, and these pies are...
...home. Ingredients: All Purpose Flour (marked usually as “0000”)Fresh WaterSaltPork 1/2Beef 1/2+2 large eggs You put inside of Dumpling the minced meat, this is gonna be a mix of Pork...
...g dry) Filling: 400 g ground meat 1 onion, finely chopped 1 egg 3-4 tbsp milk salt pepper Method: In a small bowl, dissolve yeast with 1 tbsp sugar in...
...5 min. Remove the pot from the heat. Rinse the meat and the pot under running water to remove foam. Return the meat to the pot, add 2,5-3 l of...
...well until well combined. Form small meatballs. In a large saucepan, bring water to a boil,add meatballs, cover and simmer for 15 min or until the meat is no longer...