...dough becomes elastic.Roll out the dough as thick as you can and grease with the butter.Then cut the dough into 5-6 cm wide strips. Take one strip and roll it....
...shredded + 1/2 medium onion, thinly sliced. 50 gr. butter, melted Dough: 2 cups flour lukewarm water, aprox. 120 ml salt 50 gr butter, melted Method: To make the dough...
...Pour boiling water to the flour and stir with a spoon first, and then, when the dough has cooled more or less, continue kneading with your hands. Knead the dough until elastic...
...dough forms. Knead until the dough begins to pull away from the sides of the bowl. Cover and set aside for about 20 min. Meanwhile cut olives and pancetta in...
...the remaining flour and knead the dough. Put it in a warm place for 1-2 hr. The dough should doubled in size. Grease the mold and transfer the dough. Give...
...fat. It is important that the water is hot cause the aim is to melt the fat. Mix it well with hands. Wrap the dough in plastic wrap and let...