...cups flour lukewarm water, aprox. 120 ml salt 100. gr butter, melted Method: To make the dough mix flour, salt and start kneading adding the water until the dough becomes...
...Mix. Add eggs and salt. Mix. Add flour and knead the dough. Put in a warm place. Check your dough in about 30 minutes. If it has already risen quite...
...shredded + 1/2 medium onion, thinly sliced. 50 gr. butter, melted Dough: 2 cups flour lukewarm water, aprox. 120 ml salt 50 gr butter, melted Method: To make the dough...
...Pour boiling water to the flour and stir with a spoon first, and then, when the dough has cooled more or less, continue kneading with your hands. Knead the dough until elastic...
...30 min. Add eggs and salt. Mix. Add oil. Mix. Add the remaining flour. Knead the dough. Cover the dough with a clean towel. Let the dough rise in a...
...cover tightly with a lid or plastic wrap. Put the cup with the dough for 10-12 hours in the refrigerator. Preheat oven to 250ºC. Carefully remove the dough from the...
...a soft dough forms. Knead until the dough begins to pull away from the sides of the bowl. Cover and set aside for about 20 min. Meanwhile cut olives and...
...a ball and allow your dough to double in size in a warm place. For filling, cream butter with sugar. Roll dough on a floured surface into a circle or...