Did you ever ask yourself how Romans cooked wine? Of course they cooked it, what else we expected from people eating flamingo’s tongues for a dinner? Here we have a beautiful find, the 2000 years old recipe for cooking the delicious aromatic wine: 1) Put 3-4 (three-four) volume parts of honey and 1 (one) part […]
Ingredients for Tuna Pie Recipe Dough (Tuna Pie Recipe): 450 g A/P flour 150 ml warm water 100 ml warm milk 2,5 tsp dry yeast 80 g butter, melted 1 egg 2 tbsp vegetable oil for frying 1 tsp salt — This what we sculpture out of dough, on the picture, and now let’s go […]
Ingredients: 450-500 g porcini mushrooms, cleaned and cubed 600 g potatoes, cubed 150 g carrots, grated 150 g onions, chopped 2 bay leaves salt pepper scallion for serving Method: Boil water in a large soup pot. Add mushrooms, salt and pepper. Cook for 30 minutes over low heat. . Add potatoes. Cook for 7-10 minutes. […]
The dish contains few separate steps, we cook bacon and then add it to the blend. While the blend consists of few parts too. The resulting artwork worth all the complications. The taste is rich. Guess what? Yes, we’ve made it spicy again. Directions are coming.
Ingredients: 500 gr. flour 300 ml. cold water 10 gr. fresh yeast or 4 gr. dry 1.5-2 teaspoons of salt pinch of sugar Method: Knead not very soft dough from flour, water, yeast, salt and sugar, knead for about 10 minutes. If you take dry yeast, then dilute it in water. Place the dough in […]
This cabbage pie shall be spicy, while if you skip pepper at all it shall be a normal cabbage pie. Just this time (and on the photo) it is spicy. Ingredients (red pepper cabbage pie) 1 kg cabbage, shredded 150 g onion, cubed 2 eggs salt black pepper vegetable oil for frying Red Pepper flakes […]
Ingredients: 500 g beef liver, sliced milk 2-3 bell peppers, sliced 2 medium onions, sliced 2 garlic cloves, chopped salt pepper 1-2 tbsp oil for frying Method: Rinse liver under cold water and place in a large bowl. Pour in enough milk to cover. Let soak for 1-2 hours at room tempreture. Then rinse liver […]
There are dishes around the world supporting the idea to stuff leaves of cabbage or grape leaves with anything, and especially containing meat, or minced meat. This cooking recipe in particular appears very close to a Russian version (maybe a couple of mods we put over it), Russian Golubtsi, when we stuff cabbage leaves with […]